Why is colon cancer more common in males

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Why is colon cancer more common in males. The exact reasons for the higher incidence of colon cancer in males compared to females are not entirely clear. However, several factors have been suggested to contribute to this gender difference:

Why is colon cancer more common in males

Hormonal differences:

Hormonal variations between males and females may play a role. Estrogen, a hormone more prevalent in females, has been suggested to have a protective effect against colon cancer. Testosterone, the predominant male hormone, has been associated with an increased risk of colon cancer. Best colon cancer hospital in hyderabad

Behavioral and lifestyle factors:

Men tend to engage in certain behaviors and lifestyle choices that may increase their risk of colon cancer. These include higher rates of smoking, alcohol consumption, and unhealthy dietary habits, such as diets low in fiber and high in red or processed meats.

Genetic predisposition:

Genetic factors can influence the development of colon cancer. Certain hereditary conditions, such as familial adenomatous polyposis (FAP) and Lynch syndrome, are associated with a significantly higher risk of colon cancer. It is worth noting that some of these genetic conditions may affect both males and females equally, while others may have a more pronounced impact on one gender.

Screening and detection bias:

It is also possible that the higher incidence of colon cancer in males is partly influenced by differences in screening practices and detection bias. Historically, there has been a higher screening rate among females, which may lead to earlier detection and treatment of colon cancer.


Prevention for Why is colon cancer more common in males, role in reducing the risk of colon cancer. Here are some key measures that can help in its prevention of colon cancer Best colon cancer treatment in hyderabad

Healthy Diet:

Adopting a diet rich in fruits, vegetables, whole grains, and fiber can lower the risk of colon cancer. Limit the consumption of processed and red meats, as they have been associated with an increased risk. Additionally, avoiding excessive intake of sugary drinks and foods high in unhealthy fats is beneficial.

Regular Physical Activity:

Engaging in regular physical activity can contribute to a lower risk of colon cancer. Aim for at least 150 minutes of moderate-intensity aerobic exercise or 75 minutes of vigorous exercise each week.

Maintain a Healthy Weight:

Obesity and excess body weight have been linked to an increased risk of colon cancer. Strive to maintain a healthy weight through a balanced diet and regular exercise.

Limit Alcohol Consumption:

Alcohol consumption, particularly in excessive amounts, has been associated with an increased risk of colon cancer. It is advisable to limit alcohol intake or avoid it altogether.

Don’t Smoke:

Smoking is a known risk factor for several types of cancers, including colon cancer. Quitting smoking or avoiding it altogether can significantly reduce the risk.

Regular Screening:

Early detection through regular screenings can help identify precancerous polyps or detect colon cancer at an early stage when it is more treatable. Speak to your healthcare provider about the appropriate screening tests and the recommended screening schedule based on your age, family history, and other risk factors.

Know Your Family History:

Some individuals may have a higher risk of developing colon cancer due to their family history.

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